We’re delighted to have designed The Big Feastival Cookbook which ties in to Jamie Oliver’s first festival of food, music and fun, being held on Clapham Common, London on 1, 2 and 3 July 2011. The Big Feastival offers tons of fun plus it’s a festival with a heart too as it’s all for charity. Profits are going to The Jamie Oliver Foundation and The Prince’s Trust. Alongside the festival, the book celebrates the very best in summer ingredients and flavours, with contributions from some of the best food writers and chefs in the business. From Sophie Grigson, Rachel Allen, Thomasina Miers and Jo Pratt to Giorgio Locatelli, Theo Randall, Atul Kochhar and Peter Gordon. The Women’s Institute have contributed some recipes, as have restaurants from Fifteen to Vinoteca, Trinity, Cafe Spice Namaste, Canteen, Barbecoa and Gourmet Burger Kitchen.